Practical ingredient guide
Sheep milk
Rich creamy milk suitable for rennet-set desserts; use pasteurised.
Dairy and cheese
All year round
Home-style
What it offers and why to use it
Rich creamy milk suitable for rennet-set desserts; use pasteurised.
Flavour profile
Rich creamy milk suitable for rennet-set desserts; use pasteurised.
From shopping to cooking
Choose
Choose pasteurised milk suitable for rennet setting and check the use-by date.
Store
Keep refrigerated as labelled and use promptly after opening.
Prepare
Use in rennet-set milk desserts, custards and dairy puddings.
How to make the most of it
Good pairings
Honey, cooked fruit and nuts.
How to substitute it
Check the role of this ingredient before substituting it: flavour and texture may change.
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