Single cream
Pourable dairy cream that adds smoothness and richness to sauces, soups and desserts.
What it offers and why to use it
Single cream is pourable dairy cream with a moderate fat content. It adds richness to soups, sauces and desserts but is less suitable for whipping than double or whipping cream.
Mild, milky and rich, with a smooth, fluid texture.
From shopping to cooking
Choose
Choose an intact chilled or UHT pack with the fat percentage required by the recipe and a clear use-by date.
Store
Refrigerate as directed and keep tightly covered after opening. Use within the period stated on the pack.
Prepare
Stir into soups, pan sauces, gratins and desserts. Heat gently to reduce the risk of splitting; it will not whip like higher-fat cream.
How to make the most of it
Good pairings
Pairs well with mushrooms, cheese, herbs, coffee, chocolate, vanilla, fruit and warm spices.
How to substitute it
Crème fraîche, evaporated milk or a suitable plant cream may work depending on the recipe, but acidity, fat and thickening differ.
Recipes with single cream
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