Smoked salmon
Cured and smoked salmon, usually thinly sliced for cold serving. Cold smoking is not equivalent to cooking.
What it offers and why to use it
Cured and smoked salmon, usually thinly sliced for cold serving. Cold smoking is not equivalent to cooking. Toast toppings, salads and cold fillings. For vulnerable people, avoid serving it cold and choose thoroughly cooked preparations.
Salty and smoky with a tender texture.
From shopping to cooking
Choose
Check the use-by date, cold chain, salt and packaging integrity. Look for moist slices without excessive liquid.
Store
Keep at 4°C or below and strictly follow the after-opening storage period. Do not leave the pack on the table.
Prepare
Toast toppings, salads and cold fillings. For vulnerable people, avoid serving it cold and choose thoroughly cooked preparations.
How to make the most of it
Good pairings
Avocado, egg, lemon and cream cheese.
How to substitute it
Cooked salmon that has been safely chilled, with a different flavour.
Recipes with smoked salmon
Smoked salmon rolls with salt cod cream and peppers
Pescatarian Includes 1 h chilling
Avocados stuffed with smoked salmon and egg
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