Practical ingredient guide
Sour cream
Lightly tangy cultured cream with approximately 18–20% fat.
Dairy and cheese
All year round
International
What it offers and why to use it
Lightly tangy cultured cream with approximately 18–20% fat. Add a spoonful when serving beetroot and almond soup.
Flavour profile
Lightly tangy cultured cream with approximately 18–20% fat.
From shopping to cooking
Choose
Buy dairy sour cream and compare fat and ingredients.
Store
Refrigerate and seal after opening and use as labelled.
Prepare
Add a spoonful when serving beetroot and almond soup.
How to make the most of it
Good pairings
Add a spoonful when serving beetroot and almond soup.
How to substitute it
Check texture, flavour and composition before substituting.
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