Practical ingredient guide
Spanish sweet milk buns
Fluffy sweet buns made with milk and butter-enriched dough, suitable for filling.
Grains, pasta and bread
All year round
International
What it offers and why to use it
Split to fill with orange blossom custard or whipped cream. Choose unfilled, evenly sized buns with a soft crumb. Store protected from drying; freeze unfilled if not using promptly.
Flavour profile
Fluffy sweet buns made with milk and butter-enriched dough, suitable for filling.
From shopping to cooking
Choose
Choose unfilled, evenly sized buns with a soft crumb.
Store
Store protected from drying; freeze unfilled if not using promptly.
Prepare
Split to fill with orange blossom custard or whipped cream.
How to make the most of it
Good pairings
Split to fill with orange blossom custard or whipped cream.
How to substitute it
Another unfilled milk bun changes texture and sweetness.
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