Spearmint
Mint-family herb with a fresh, sweet aroma. Used fresh or dried.
What it offers and why to use it
Pairs with paprika and chickpeas in olla gitana, or with apple and pork. Look for lively unmarked leaves; dried leaves should retain aroma. Refrigerate fresh leaves protected; keep dried leaves in an airtight container.
Mint-family herb with a fresh, sweet aroma. Used fresh or dried.
From shopping to cooking
Choose
Look for lively unmarked leaves; dried leaves should retain aroma.
Store
Refrigerate fresh leaves protected; keep dried leaves in an airtight container.
Prepare
Pairs with paprika and chickpeas in olla gitana, or with apple and pork.
How to make the most of it
Good pairings
Pairs with paprika and chickpeas in olla gitana, or with apple and pork.
How to substitute it
Mild mint; adjust the amount as menthol can be stronger.
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