Practical ingredient guide
Spring-roll pastry
Thin square wheat pastry sheets, flexible when raw and crisp after cooking.
Grains, pasta and bread
All year round
Home-style
What it offers and why to use it
Thin square wheat pastry sheets, flexible when raw and crisp after cooking. Quality and freshness directly affect the result.
Flavour profile
A characteristic, clean and balanced flavour.
From shopping to cooking
Choose
Choose flexible sheets without cracks or dry patches.
Store
Keep refrigerated and tightly wrapped; protect from air while assembling.
Prepare
Wrap cold, dry fillings for frying, baking or air-frying.
How to make the most of it
Good pairings
Pairs with vegetables, herbs and home-style dishes.
How to substitute it
Replace with a similar product, adjusting moisture and cooking time.
From ingredient to plate
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Recipes with spring-roll pastry
Media
OmnivorousCasserole1 to 2 hours
Air-fryer chicken spring rolls
Crisp spring rolls filled with chicken and julienned vegetables, cooked in the air fryer with very little oil.
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