Spring-roll pastry

The essentials

What it offers and why to use it

Thin square wheat pastry sheets, flexible when raw and crisp after cooking. Quality and freshness directly affect the result.

Flavour profile

A characteristic, clean and balanced flavour.

Practical guide

From shopping to cooking

Choose

Choose flexible sheets without cracks or dry patches.

Store

Keep refrigerated and tightly wrapped; protect from air while assembling.

Prepare

Wrap cold, dry fillings for frying, baking or air-frying.

In the kitchen

How to make the most of it

Good pairings

Pairs with vegetables, herbs and home-style dishes.

How to substitute it

Replace with a similar product, adjusting moisture and cooking time.

Per 100 g

Nutrition information

280 kcal

Carbohydrate: 55,0 g
Protein: 8,0 g
Fat: 3,0 g
Fibre: 2,0 g

Approximate average values per 100 g.

Quick facts

Season: All year round
Typical serving: Adjust the quantity to its role and the number of servings.
Available formats: Available fresh or packaged depending on the ingredient.

Allergens and precautions

Ingredients or usual composition to check: Cereals containing gluten. Check the label or the product recipe; formulations can vary. This is not a guarantee that other allergens are absent. Avoid cross-contact. Additional ingredient warning: Contains gluten; some brands may contain egg or soya.

Your kitchen starts here

Spring-roll pastry

What it offers and why to use it

From shopping to cooking

Choose

Store

Prepare

How to make the most of it

Good pairings

How to substitute it

Recipes with spring-roll pastry

Air-fryer chicken spring rolls

What it offers and why to use it

From shopping to cooking

Choose

Store

Prepare

How to make the most of it

Good pairings

How to substitute it

Recipes with spring-roll pastry

Air-fryer chicken spring rolls

More ideas for your kitchen