Sriracha sauce
A spicy sauce made from red chillies, vinegar, garlic and seasonings. It is used in small amounts to add heat, acidity and depth to sauces and stews.
What it offers and why to use it
A spicy sauce made from red chillies, vinegar, garlic and seasonings. It is used in small amounts to add heat, acidity and depth to sauces and stews. Add gradually, mix and taste before adding salt. It can be incorporated into marinades, dressings, stir-fries or as a finishing touch.
A concentrated flavour whose intensity and composition depend on the recipe or brand.
From shopping to cooking
Choose
When buying Sriracha, check the ingredients list, salt, sugars, allergens, date and condition of the packaging. Prioritise a composition suitable for its intended use.
Store
Follow the instructions. Many condiments need to be refrigerated after opening and should be handled with clean utensils.
Prepare
Add gradually, mix and taste before adding salt. It can be incorporated into marinades, dressings, stir-fries or as a finishing touch.
How to make the most of it
Good pairings
Combine with meats, fish, vegetables, rice, pasta, sandwiches and snacks according to its flavour profile.
How to substitute it
If you don't have Sriracha, look for another condiment that provides the same function – acidic, salty, sweet, spicy or umami – and adjust gradually.
Recipes with sriracha sauce
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