Practical ingredient guide
St George’s mushrooms
Spring mushrooms Calocybe gambosa with a floury aroma and firm flesh.
Vegetables
All year round
International
What it offers and why to use it
Spring mushrooms Calocybe gambosa with a floury aroma and firm flesh. Clean carefully and sauté to accompany peas and eggs.
Flavour profile
Spring mushrooms Calocybe gambosa with a floury aroma and firm flesh.
From shopping to cooking
Choose
Buy mushrooms identified by a food supplier; do not forage by resemblance.
Store
Refrigerate in breathable packaging and cook soon.
Prepare
Clean carefully and sauté to accompany peas and eggs.
How to make the most of it
Good pairings
Clean carefully and sauté to accompany peas and eggs.
How to substitute it
Check texture, flavour and composition before substituting.
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