Suckling pig meat
Young pork for roasting; buy it properly prepared and keep refrigerated until cooking.
What it offers and why to use it
Young pork for roasting; buy it properly prepared and keep refrigerated until cooking.
Roast on a rack above a drip tray; check temperature in the thickest part.
Buy professionally prepared young pork; ask about edible weight and oven size. Keep refrigerated away from ready-to-eat foods; thaw in the refrigerator.
Meaty; fat and salt vary with cut or preparation.
From shopping to cooking
Choose
Buy professionally prepared young pork; ask about edible weight and oven size.
Store
Keep refrigerated away from ready-to-eat foods; thaw in the refrigerator.
Prepare
Roast on a rack above a drip tray; check temperature in the thickest part.
How to make the most of it
Good pairings
Ginger, spring onion, rice and vegetables.
How to substitute it
Pork shoulder, adjusting cooking time and fat content.
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