Sugar syrup
Sugar dissolved in water and cooked to the desired consistency. Used to moisten sponge cakes, preserve fruit and make meringues and dessert creams.
What it offers and why to use it
Sweetness ranges from clean to caramelised, with moisture and aroma varying by product.
From shopping to cooking
Choose
When buying sugar syrup, check the ingredients, consistency and packaging. Avoid jars or bottles with bulging lids or leaks.
Store
Keep sealed, dry and away from heat. Refrigerate after opening if the label requires it and use clean utensils.
Prepare
Weigh accurately. Reducing sugar can affect structure and keeping qualities, not just sweetness.
How to make the most of it
Good pairings
Pairs with fruit, dairy products, chocolate, coffee, nuts, vanilla, cinnamon and baking mixtures.
How to substitute it
Sweeteners and syrups are not always interchangeable with sugar in equal quantities. Adjust moisture, volume and browning when replacing sugar syrup.
Recipes with sugar syrup
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →