Sweet candied lemon peel
Lemon peel candied in sugar, sweet and fragrant; different from salt-preserved lemon.
What it offers and why to use it
Lemon peel candied in sugar, sweet and fragrant; different from salt-preserved lemon. Drain if packed in syrup and finely dice for hazelnut fillings or cookie dough.
Lemon peel candied in sugar, sweet and fragrant; different from salt-preserved lemon.
From shopping to cooking
Choose
Choose tender peel with a fresh aroma and no rancid flavour; check for sulphites.
Store
Keep airtight as labelled, protected from heat and moisture.
Prepare
Drain if packed in syrup and finely dice for hazelnut fillings or cookie dough.
How to make the most of it
Good pairings
Pair with the filling ingredients: tart fruit, nuts or chocolate according to its role.
How to substitute it
Candied orange peel can replace it at the same weight, changing the citrus aroma.
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