Tangerine juice
Juice squeezed from tangerines, with sweet and tart flavour. Measure it separately from whole fruit; it does not contain the same amount of fibre.
What it offers and why to use it
Juice squeezed from tangerines, with sweet and tart flavour. Measure it separately from whole fruit; it does not contain the same amount of fibre. Squeeze, remove seeds and measure the juice. Use for jellies, sauces or desserts; pair with cinnamon, ginger or nuts. Adjust sugar to the fruit’s actual sweetness.
Juice squeezed from tangerines, with sweet and tart flavour. Measure it separately from whole fruit; it does not contain the same amount of fibre.
From shopping to cooking
Choose
For squeezing choose juicy tangerines without soft spots. When buying packaged juice, choose 100% squeezed juice and distinguish it from nectar or drinks with added sugar.
Store
Wash fruit before cutting. Refrigerate freshly squeezed juice in a sealed container and use promptly. Follow packaged juice storage directions and its opened-pack use-by period.
Prepare
Squeeze, remove seeds and measure the juice. Use for jellies, sauces or desserts; pair with cinnamon, ginger or nuts. Adjust sugar to the fruit’s actual sweetness.
How to make the most of it
Good pairings
Squeeze, remove seeds and measure the juice. Use for jellies, sauces or desserts; pair with cinnamon, ginger or nuts. Adjust sugar to the fruit’s actual sweetness.
How to substitute it
In jelly or sauce substitute orange juice at the same volume, tasting acidity before adding sugar. Lemon juice is not a direct equivalent because of its intensity.
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