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Practical ingredient guide

Tannier root

Tropical starchy root requiring cooking before consumption.

Vegetables All year round International
Tannier root for cooking
Tannier root · All year round · International
The essentials

What it offers and why to use it

Tropical starchy root requiring cooking before consumption. Peel and boil until tender for stews, purées and side dishes.

Flavour profile

Tropical starchy root requiring cooking before consumption.

Practical guide

From shopping to cooking

Choose

Choose firm roots without rot; do not confuse with potatoes.

Store

Store cool and dry; refrigerate once peeled and cook promptly.

Prepare

Peel and boil until tender for stews, purées and side dishes.

In the kitchen

How to make the most of it

Good pairings

Peel and boil until tender for stews, purées and side dishes.

How to substitute it

Substitution changes flavour and texture; adapt the technique and check allergens.

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