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Practical ingredient guide

Tapioca

Cassava starch supplied as small pearls or granules for thickening soups.

Grains, pasta and bread All year round International
Tapioca on a kitchen surface without packaging
Tapioca · All year round · International
The essentials

What it offers and why to use it

Cassava starch supplied as small pearls or granules for thickening soups. Add to boiling broth and cook as labelled until translucent. Check size and cooking time; not all pearls are instant.

Flavour profile

Neutral and slightly gelatinous when cooked.

Practical guide

From shopping to cooking

Choose

Check size and cooking time; not all pearls are instant.

Store

Store dry and closed, protected from moisture.

Prepare

Add to boiling broth and cook as labelled until translucent.

In the kitchen

How to make the most of it

Good pairings

Rabbit broth, vegetables and noodles.

How to substitute it

Another thickener requires a different ratio, not a one-to-one substitution.

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