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Practical ingredient guide

Tempeh

Firm fermented soya block with visible beans, different from tofu.

Pulses All year round International
Tempeh as a cooking ingredient
Tempeh · All year round · International
The essentials

What it offers and why to use it

Firm fermented soya block with visible beans, different from tofu. Cut for stir-frying or crumble for bolognese sauces and fillings.

Flavour profile

Firm fermented soya block with visible beans, different from tofu.

Practical guide

From shopping to cooking

Choose

Choose plain soya tempeh without animal-based marinades.

Store

Store as directed on the package. Once opened, follow its conditions and use-by instructions.

Prepare

Cut for stir-frying or crumble for bolognese sauces and fillings.

In the kitchen

How to make the most of it

Good pairings

Cut for stir-frying or crumble for bolognese sauces and fillings.

How to substitute it

Choose a plant-based alternative with equivalent texture and check its allergens.

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