Tetilla cheese
A mild soft Galician cheese that melts well in hot fillings.
What it offers and why to use it
A mild soft Galician cheese that melts well in hot fillings. Slice or dice for chicken fillings, melting on toast or serving with potatoes.
A mild soft Galician cheese that melts well in hot fillings.
From shopping to cooking
Choose
Look for Tetilla cheese and check whether the rind is edible; recipe weight means trimmed cheese.
Store
Keep refrigerated and covered to prevent drying. Follow the opened-pack use-by period.
Prepare
Slice or dice for chicken fillings, melting on toast or serving with potatoes.
How to make the most of it
Good pairings
Slice or dice for chicken fillings, melting on toast or serving with potatoes.
How to substitute it
In fillings use another mild melting cheese such as Arzúa-Ulloa; moisture and melting time may vary.
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