Toffee
Sugar and butter caramel cooked until hard and brittle, suitable for chopping into cookies.
What it offers and why to use it
Sugar and butter caramel cooked until hard and brittle, suitable for chopping into cookies. Chop into small pieces and distribute through dough; they may partly melt in the oven.
Sugar and butter caramel cooked until hard and brittle, suitable for chopping into cookies.
From shopping to cooking
Choose
Choose hard baking toffee, not soft caramel or sauce. Check for milk and possible almonds.
Store
Protect from moisture and heat in a sealed container.
Prepare
Chop into small pieces and distribute through dough; they may partly melt in the oven.
How to make the most of it
Good pairings
Chocolate, vanilla, oats and sweet doughs; combine according to its role in the recipe.
How to substitute it
Other hard butter toffees, after checking suitability for baking.
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