Tomato jam
A thick sweet preserve made with tomato and sugar, used in small amounts to contrast with cheese.
What it offers and why to use it
A thick sweet preserve made with tomato and sugar, used in small amounts to contrast with cheese. Serve with cheese, toast and small appetisers. Use sparingly because of its sugar content.
Sweet with a little tomato acidity.
From shopping to cooking
Choose
Check the tomato percentage, sugar and texture. Do not confuse it with savoury cooked tomato sauce.
Store
Store according to the label and refrigerate after opening where instructed. Always use a clean spoon.
Prepare
Serve with cheese, toast and small appetisers. Use sparingly because of its sugar content.
How to make the most of it
Good pairings
Mozzarella, goat’s cheese and toast.
How to substitute it
Another mild jam; flavour and calories will change.
Recipes with tomato jam
Air-fryer breaded mozzarella bites
Small mozzarella balls with a double garlic and oregano breadcrumb coating, served with tomato jam. Chilling and sealing h…
View Recipe →Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →