Trout roe
Small, glossy trout eggs with a delicate marine flavour and a gentle pop.
What it offers and why to use it
Small, glossy trout eggs with a delicate marine flavour and a gentle pop. Serve cold as a garnish for canapés, eggs, salads, rice or fish dishes; avoid prolonged heating.
Small, glossy trout eggs with a delicate marine flavour and a gentle pop.
From shopping to cooking
Choose
Choose refrigerated roe with intact packaging, a clean marine aroma and a clear use-by date.
Store
Keep at 0–4 °C and use promptly after opening, always with a clean utensil.
Prepare
Serve cold as a garnish for canapés, eggs, salads, rice or fish dishes; avoid prolonged heating.
How to make the most of it
Good pairings
Pairs well with bread, potato, egg, cucumber, lemon, dill, crème fraîche and mild cheeses.
How to substitute it
Salmon roe or another fish roe can be used, allowing for differences in size, salt and texture.
Recipes with trout roe
Lettuce hearts with tartare sauce and trout roe
Pescatarian
Potato salad with seared octopus
Pescatarian
Brown crab, pickle and trout roe salad
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