Easy

Lettuce hearts with tartare sauce and trout roe

Name: Lettuce hearts with tartare sauce and trout roe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400 g Lettuce hearts (4 hearts); 80 g Trout roe; 50 g Egg (1 egg for boiling); 180 g Mayonnaise (shop-bought pasteurised); 50 g Spring Onion; 30 g Capers; 60 g Pickles (6 small); 5 g Dijon Mustard; 3 g Parsley; 1 g Salt

Total time25 min Preparation and possible waiting 15 min · Cooking 10 min

Preparation and possible waiting: 15 min · Cooking: 10 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Egg, Mayonnaise. Fish: Ingredient to check: Trout roe. Mustard: Ingredient to check: Dijon Mustard. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Lettuce hearts with tartare sauce and trout roe. Keep sauce and roe chilled until assembly. Dry the lettuce to avoid diluting the dressing.

Jump to steps

15 minpreparation and possible waiting

10 mincooking

4servings

1.502 kcalwhole recipe

375 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 25 min Preparation and possible waiting 15 min · Cooking 10 min

Preparation and possible waiting: 15 min · Cooking: 10 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Pescatarian Salad 15 to 30 minutes Spanish

Allergens

View full classification 10 tags

Diet

Pescatarian

Dish type

Salad

Meal

LunchDinner

Preparation

No-cook

Appliances

Mixing bowl

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Salad

Meal

Lunch · Dinner

Total time

15 to 30 minutes

What you need

Ingredients

Let’s get cooking

Method

Boil the egg for 10 minutes. Cool, peel and finely chop.
Chop spring onion, capers and gherkins. Mix with mayonnaise, mustard, salt and boiled egg.
Wash lettuce hearts, dry thoroughly and halve lengthways.
Spoon tartare sauce over the eight halves. Add trout roe and parsley; serve two halves per person.

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Mix, dress and prepare, then stack neatly away.

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Preparation

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Ingredients

Method

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