Practical ingredient guide
Txakoli wine
Dry white wine with pronounced acidity used for fish and clams.
Stocks and drinks
All year round
International
What it offers and why to use it
Dry white wine with pronounced acidity used for fish and clams. Add to softened vegetables and boil before opening the clams.
Flavour profile
Dry white wine with pronounced acidity used for fish and clams.
From shopping to cooking
Choose
Choose dry white Txakoli rather than a sweet wine.
Store
Keep sealed and cool and refrigerate after opening for prompt use.
Prepare
Add to softened vegetables and boil before opening the clams.
How to make the most of it
Good pairings
Add to softened vegetables and boil before opening the clams.
How to substitute it
Check texture, flavour and composition before substituting.
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