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Practical ingredient guide

Unsweetened coconut cream

Unsweetened coconut cream, richer than coconut milk; avoid sweetened cocktail cream.

Sauces and condiments All year round Asian
Unsweetened coconut cream as a cooking ingredient
Unsweetened coconut cream · All year round · Asian
The essentials

What it offers and why to use it

Unsweetened coconut cream, richer than coconut milk; avoid sweetened cocktail cream.

Vegetable and chicken sauces; mix the fatty layer and liquid before measuring.

Look for unsweetened coconut cream, rather than sweetened cocktail cream. Refrigerate in a sealed container after opening and follow the maker's guidance.

Flavour profile

Concentrated flavour; taste before increasing the dose.

Practical guide

From shopping to cooking

Choose

Look for unsweetened coconut cream, rather than sweetened cocktail cream.

Store

Refrigerate in a sealed container after opening and follow the maker's guidance.

Prepare

Vegetable and chicken sauces; mix the fatty layer and liquid before measuring.

In the kitchen

How to make the most of it

Good pairings

Vegetables, meat or tofu according to the recipe.

How to substitute it

Coconut milk, reducing the sauce further to thicken.

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