Vanilla baking chips
Small pale vanilla-flavoured baking morsels; some formulas use vegetable fat rather than cocoa butter.
What it offers and why to use it
Small pale vanilla-flavoured baking morsels; some formulas use vegetable fat rather than cocoa butter. Fold into dough at the end with dried fruit or chocolate to retain pieces.
Small pale vanilla-flavoured baking morsels; some formulas use vegetable fat rather than cocoa butter.
From shopping to cooking
Choose
Choose vanilla baking morsels and check the formulation. They are not vanilla extract or necessarily white chocolate.
Store
Keep cool and dry in a tightly closed pack.
Prepare
Fold into dough at the end with dried fruit or chocolate to retain pieces.
How to make the most of it
Good pairings
Chocolate, vanilla, oats and sweet doughs; combine according to its role in the recipe.
How to substitute it
Chopped white chocolate is a practical alternative with a different composition and flavour.
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