Vanilla extract
Liquid flavouring obtained by macerating vanilla beans. Used in small amounts to add a warm, sweet aroma to cakes, creams, biscuits and other desserts.
What it offers and why to use it
Liquid flavouring obtained by macerating vanilla beans. Used in small amounts to add a warm, sweet aroma to cakes, creams, biscuits and other desserts. Weigh accurately and follow the correct order, temperature and method of incorporation. Do not substitute flavourings without adapting the recipe.
Its impact can be flavourful or functional; incorrect dosage changes texture and result.
From shopping to cooking
Choose
When buying vanilla extract, check that it is the type specified in the recipe, the date, allergens and that the packaging is dry and well sealed.
Store
Store according to label instructions, protected from moisture and odours. Flavourings and extracts lose effectiveness over time.
Prepare
Weigh accurately and follow the correct order, temperature and method of incorporation. Do not substitute flavourings without adapting the recipe.
How to make the most of it
Good pairings
Used with flours, eggs, dairy, sugar, chocolate, fruits and nuts.
How to substitute it
If you don't have vanilla extract, the substitution depends on the chemical or structural function; check for a specific equivalent before changing it.
Recipes with vanilla extract
Coconut alfajores with dulce de leche
Vegetarian
Crunchy peanut butter cookies
Vegetarian
Yoghurt pancakes with strawberries
VegetarianIs any information missing? You can report a nutrition or practical correction.
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