Vanilla pod
A fragrant cured vanilla pod for infusing milk, cream and dessert mixtures.
What it offers and why to use it
A cured vanilla pod containing aromatic seeds, used to flavour milk and custards. Split lengthways and scrape the seeds; infuse the pod, then remove it before serving.
Sweet, warm and floral aroma.
From shopping to cooking
Choose
Choose a flexible, fragrant pod, without mould or excessive dryness.
Store
Keep airtight in a cool, dark place; avoid drying it out.
Prepare
Split and scrape the seeds into custards. Infuse the pod in warm milk, then remove it.
How to make the most of it
Good pairings
Milk, cream, chocolate, orange and almonds.
How to substitute it
Vanilla extract may replace the pod; follow the manufacturer strength and adjust the liquid.
Recipes with vanilla pod
Classic dulce de leche
Homemade creamy, spreadable dulce de leche, slowly cooked with milk, cream and sugar. Lovely with toast and desserts.
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Vanilla pastry cream
Smooth, thick vanilla pastry cream made with whole milk, a vanilla pod and six egg yolks, for filling cakes and pastries. …
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