Vegetable stock cube
Concentrated vegetable stock in cube form, dissolved in water or cooking liquid to flavour soups, stews and rice dishes.
What it offers and why to use it
Concentrated vegetable stock in cube form, dissolved in water or cooking liquid to flavour soups, stews and rice dishes. Crumble into hot liquid and stir until dissolved. Adjust the dose to the volume and taste before adding salt.
Concentrated vegetable stock in cube form, dissolved in water or cooking liquid to flavour soups, stews and rice dishes.
From shopping to cooking
Choose
Check ingredients, salt, allergens and the weight of each cube. Vegetable stock is different from chicken stock.
Store
Keep closed in a cool dry place, protected from moisture, as labelled.
Prepare
Crumble into hot liquid and stir until dissolved. Adjust the dose to the volume and taste before adding salt.
How to make the most of it
Good pairings
Pulses, potato, vegetables, rice and soups.
How to substitute it
Liquid vegetable stock: replace some of the water as well and adjust the remaining salt.
Recipes with vegetable stock cube
Red kidney bean soup with crispy blood sausage
A smooth red kidney bean and potato soup, passed through a fine sieve for a silky texture and topped with crisp, golden-br…
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