Vodka
A neutral-tasting spirit used in some sauces. It contains alcohol and is not nutritionally equivalent to water.
What it offers and why to use it
A neutral-tasting spirit used in some sauces. It contains alcohol and is not nutritionally equivalent to water. Measure away from the pan and add with the heat off; cook without flambéing. Some alcohol may remain.
A neutral-tasting spirit used in some sauces. It contains alcohol and is not nutritionally equivalent to water.
From shopping to cooking
Choose
Choose unflavoured vodka for savoury recipes and check alcohol strength on the label.
Store
Store tightly closed, upright and away from heat; freezing is unnecessary.
Prepare
Measure away from the pan and add with the heat off; cook without flambéing. Some alcohol may remain.
How to make the most of it
Good pairings
Use as a measured accent in sauces, dressings or braises without masking the main ingredient.
How to substitute it
To avoid alcohol, use a stock suited to the dish; flavour and energy will change.
Recipes with vodka
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →
