Wakame seaweed
Seaweed for soups and stir-fries, tender after soaking; follow the packet serving guidance.
What it offers and why to use it
Seaweed for soups and stir-fries, tender after soaking; follow the packet serving guidance.
Soak, drain and cut for soups or stir-fries; the nutrition basis is rehydrated seaweed.
Buy food-grade wakame and check packet doses and instructions. Store dry seaweed airtight; refrigerate soaked seaweed and use promptly.
Vegetal; texture depends on soaking, draining and cooking.
From shopping to cooking
Choose
Buy food-grade wakame and check packet doses and instructions.
Store
Store dry seaweed airtight; refrigerate soaked seaweed and use promptly.
Prepare
Soak, drain and cut for soups or stir-fries; the nutrition basis is rehydrated seaweed.
How to make the most of it
Good pairings
Rice, fillings and vegetables according to preparation.
How to substitute it
Another food-grade seaweed, following its own dose and preparation instructions.
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