Practical ingredient guide
White maize flour
Flour milled from white maize without precooking; not maize starch.
Grains, pasta and bread
All year round
International
What it offers and why to use it
Flour milled from white maize without precooking; not maize starch. Coques a la calfó flatbreads and mixtures with wheat flour.
Flavour profile
Flour milled from white maize without precooking; not maize starch.
From shopping to cooking
Choose
Look for uncooked white maize flour for scalded doughs.
Store
Keep sealed in a cool dry place away from moisture.
Prepare
Coques a la calfó flatbreads and mixtures with wheat flour.
How to make the most of it
Good pairings
Coques a la calfó flatbreads and mixtures with wheat flour.
How to substitute it
Substitution changes flavour or texture; use white maize flour when the recipe specifies it.
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