Wholemeal spelt flour
Wholemeal spelt flour containing bran, with a cereal aroma and a more rustic texture than refined flour.
What it offers and why to use it
Wholemeal spelt flour containing bran, with a cereal aroma and a more rustic texture than refined flour. Weigh the flour and add water gradually: bran absorbs liquid during resting.
Wholemeal spelt flour containing bran, with a cereal aroma and a more rustic texture than refined flour.
From shopping to cooking
Choose
Check that it is wholemeal, without added mixes, and suitable for the intended dough.
Store
Store airtight in a cool, dry place; discard if it develops a rancid smell.
Prepare
Weigh the flour and add water gradually: bran absorbs liquid during resting.
How to make the most of it
Good pairings
Seeds, nuts, sourdough and cereals.
How to substitute it
Another wholemeal flour changes absorption and structure; adjust the formula when substituting.
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