Wonton wrappers
Thin wheat dough sheets for filling or cooking until crisp.
What it offers and why to use it
Thin wheat dough sheets for filling or cooking until crisp. Cut, brush lightly with oil and bake while watching their colour; moisten edges with water to seal fillings.
Thin wheat dough sheets for filling or cooking until crisp.
From shopping to cooking
Choose
Choose flexible sheets without dry edges, chilled or frozen; some contain egg.
Store
Keep covered while working. Refrigerate and follow the packet; thaw in the fridge when needed.
Prepare
Cut, brush lightly with oil and bake while watching their colour; moisten edges with water to seal fillings.
How to make the most of it
Good pairings
Prawns, vegetables, pork and soy sauces.
How to substitute it
Filo pastry for a different crisp finish; it does not hold fillings in the same way.
Recipes with wonton wrappers
Prawn and avocado salad with crisp wonton
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