De la tierra a tu mesa

Ingredient guide

Una guía cercana para elegir cada ingrediente, disfrutarlo en su mejor temporada y aprovechar todo su sabor.

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Ingredientes para descubrir

313 ingredientes disponibles

Todo el año

Fresh coriander: an aromatic herb that adds freshness and defines the final flavour of sauces, dressings, stews and roasts.

Verano

A vibrant green chilli with a moderate level of heat and a fresh, vegetal flavour. It can be used fresh, roasted, or pickled to add intensity …

All year round

Apple: a fruit that provides natural sweetness, aroma, and juiciness to breakfasts, salads, sauces, and desserts.

All year round

Thin sheets of wheat pasta that are cooked or hydrated, then rolled around a filling before being covered with sauce and baked.

All year round

Pumpkin: a versatile vegetable that adds freshness, colour and texture to both raw and cooked dishes.

Legumbres

Chickpeas: a legume that provides body, fibre and plant-based protein to stews, salads, creams and complete dishes.

All year round

Beef Minced Meat: A meat product where the cut and fat content determine juiciness, flavour, and cooking method.

All year round

Pork mince: a meat product where the cut and fat content determine juiciness, flavour, and cooking method.

All year round

Egg: an ingredient capable of binding, emulsifying, aerating, thickening, and providing structure to both sweet and savoury dishes.

All year round

Garlic: an aromatic vegetable that forms the base of sauces, stocks, and numerous everyday dishes.