From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

928 ingredients available

Todo el año

Squid: a flavourful seafood that cooks quickly, ideal for paella, stews, grilling and snacks.

All year round

Fish stock: an aromatic liquid that adds depth, moisture and flavour continuity to rice dishes, soups, sauces and stews.

All year round

Green pepper: a versatile vegetable that adds freshness, colour, and texture to both raw and cooked dishes.

All year round

Piquillo peppers: a ready-made product that saves time and provides a specific combination of flavour, moisture and texture.

All year round

Pineapple: a fruit that adds natural sweetness, aroma, and juiciness to breakfasts, salads, sauces, and desserts.

All year round

A cut of pork from the belly, with alternating layers of meat and fat that provide juiciness, flavour and a golden texture when cooked.

All year round

A white, creamy liquid obtained by blending coconut pulp with water, useful for adding body and a sweet flavour to curries, soups, sauces and …

All year round

A vibrant yellow spice with an earthy flavour, derived from the rhizome of the ginger family, used in curry mixes, rice, soups and marinades.

All year round

Vegetable fat obtained from the coconut pulp, solid at cool temperatures and liquid when heated, used for specific purposes in curries, baking…

Otoño Invierno

A cruciferous vegetable with a mild flavour and versatile texture, which can be eaten raw, blanched, roasted, boiled or mashed.