From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

928 ingredients available

Todo el año

Processed cheese portions: elaboración preparada que ahorra pasos y aporta una combinación concreta de sabor, humedad y textura.

All year round

Truffle: elaboración preparada que ahorra pasos y aporta una combinación concreta de sabor, humedad y textura.

Elaborados y conservas

Tomato purée: elaboración preparada que ahorra pasos y aporta una combinación concreta de sabor, humedad y textura.

All year round

Seasoned pancetta: elaboración preparada que ahorra pasos y aporta una combinación concreta de sabor, humedad y textura.

All year round

Fresh coriander: an aromatic herb that adds freshness and defines the final flavour of sauces, dressings, stews and roasts.

Verano

A vibrant green chilli with a moderate level of heat and a fresh, vegetal flavour. It can be used fresh, roasted, or pickled to add intensity …

All year round

Apple: a fruit that provides natural sweetness, aroma, and juiciness to breakfasts, salads, sauces, and desserts.

All year round

Thin sheets of wheat pasta that are cooked or hydrated, then rolled around a filling before being covered with sauce and baked.

All year round

Fish stock: an aromatic liquid that adds depth, moisture and flavour continuity to rice dishes, soups, sauces and stews.

All year round

Pineapple: a fruit that adds natural sweetness, aroma, and juiciness to breakfasts, salads, sauces, and desserts.