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Practical ingredient guide

Mixed berries

A group of berries such as raspberries, strawberries, blackberries and currants, sold fresh or frozen.

Fruit All year round Traditional
Mixed berries as an ingredient
Mixed berries · All year round · Traditional
The essentials

What it offers and why to use it

A group of berries such as raspberries, strawberries, blackberries and currants, sold fresh or frozen. Use washed fresh berries to finish desserts, or cook into sauces and compotes. Follow the pack for frozen berries.

Flavour profile

Sweet-tart fruit flavours that vary with the berries in the mix.

Practical guide

From shopping to cooking

Choose

Choose sound, ripe berries without mould or crushing. For frozen mixes, check the contents and packaging.

Store

Refrigerate fresh berries unwashed and use promptly. Keep frozen berries frozen as labelled.

Prepare

Use washed fresh berries to finish desserts, or cook into sauces and compotes. Follow the pack for frozen berries.

In the kitchen

How to make the most of it

Good pairings

Cream, yoghurt, chocolate, apples, vanilla and custard.

How to substitute it

Use another berry with similar acidity and sweetness, adjusting the recipe as needed.

From ingredient to plate

Recipes with mixed berries

View all recipes →
Lemon and condensed milk tartlets with meringue ready to serve
Fácil
VegetarianOven1 to 2 hours

Lemon and condensed milk tartlets with meringue

Lemon and condensed milk tartlets with meringue. A homemade recipe combining sweetened condensed milk, lemon juice, lemon.

Not rated
1 h 20 min total 4 servings 651 kcal/serving
Includes resting: 20 min. View Recipe →

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