Baked apples with cinnamon and berries
Total time45 min Preparation and possible waiting 10 min · Cooking 35 min How this time is calculated
Preparation and possible waiting: 10 min · Cooking: 35 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings6
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 45 min Preparation and possible waiting 10 min · Cooking 35 min How this time is calculated
Preparation and possible waiting: 10 min · Cooking: 35 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
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Recipe characteristics
Dessert
Afternoon snack · Dessert
30 to 60 minutes
Method
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Wash the six apples and remove each core without cutting through the base. Arrange the apples in a dish.
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Mix the butter with the sugar and cinnamon and fill each apple.
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Preheat the oven to 190°C. Bake at 190°C for 30–35 minutes, basting once with the juices, until easily pierced with a skewer; bake longer if still firm.
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Serve with the mixed berries and pan juices.
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