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Baked apples with cinnamon and berries

Name: Baked apples with cinnamon and berries
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Home-style, Traditional
Ingredients: 900 g Apple; 60 g Butter; 60 g Sugar; 3 g Cinnamon; 120 g Mixed berries; 5 g Mint

Tender baked apples with butter, cinnamon and fresh berries.

10 minprep

35 mincooking

6servings

1.200 kcalwhole recipe

200 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegetarian Dessert 30 to 60 minutes Home-style

Gluten-free y 7 más Indicative dietary requirements

View full classification 24 etiquetas

Diet

Vegetarian

Necesidades alimentarias

Gluten-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

Afternoon snackDessert

Preparation

Baking

Aparatos

Oven

Cocina

Home-styleTraditional

Season

AutumnWinter

Occasion

For the whole familyBudget-friendly

Nutrition

High in fibreHigh in vitamin CLow calorie

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Afternoon snack · Dessert

Total time

30 to 60 minutes

What you need

Ingredients

Apple 900 g
Butter 60 g
Sugar 60 g
Cinnamon 3 g
Mixed berries 120 g
Mint 5 g

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6 ingredients selected

Apple 900 g
Butter 60 g
Sugar 60 g
Cinnamon 3 g
Mixed berries 120 g
Mint 5 g

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Selección práctica

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Let’s get cooking

Method

Wash the apple and remove each core without cutting through the base. Arrange the apples in a dish.
Mix the butter with the sugar and cinnamon and fill each apple.
Bake at 190°C for 30–35 minutes, basting once with the juices.
Serve with the mixed berries, mint leaves and pan juices.

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Ingredients

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Method

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