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105 recipes found
Showing 49–60 of 105
A pepper and tomato purée base flavours the minced meat, topped with four set eggs and served with toast.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Slow-braised beef with lentils, potatoes and vegetables in a broth enriched with cava.
Preparation and possible waiting 25 min · Cooking 2 h 45 min View Recipe →
Thin battered beef escalopes with apple and mustard sauce, and garlic and oregano potatoes.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Tender tripe with shiitake mushrooms in an onion, tomato and dried-pepper sauce.
Preparation and possible waiting 25 min · Cooking 1 h 40 min View Recipe →
Black beans with a vegetable and dried pepper base, served with golden pumpkin.
Preparation and possible waiting 12 h 20 min · Cooking 2 h 30 min View Recipe →
Spoonable rice with tender chicken, vegetables and paprika-scented stock.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Thick noodles in mackerel broth with a tomato sofrito and a fresh hint of mint.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Brothy rice with cooked chickpeas, mussels and a saffron-scented tomato base.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Brown rice with vegetables and mild curry, served with golden egg-coated cod cheeks.
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →
Brown rice with green beans and broccoli, served with piquillo pepper mayonnaise made using shop-bought mayonnaise.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Cabbage leaves wrapped around rice, vegetables and mushrooms, served with warm tomato sauce.
Preparation and possible waiting 30 min · Cooking 50 min View Recipe →
Shredded cabbage with peas, turmeric and mustard seeds, finished with fresh coriander. A simple, aromatic vegetable dish.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →