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85 recipes found
Showing 49–60 of 85
Pan-seared sea bream with courgette, mushrooms and cherry tomatoes in a mild wine and vinegar dressing.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Soy-glazed pork chops with asparagus. Dissolve cornflour in cold water to avoid lumps. Soy sauce already supplies salt and…
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Baby squid filled with mushrooms, egg and cured ham, served with sun-dried tomato and piquillo sauce.
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Hake, monkfish and salmon in a tomato stew with squid, clams and prawns.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Chickpeas in a blended vegetable broth with cockles and their strained white wine cooking juices.
Preparation and possible waiting 12 h 30 min · Cooking 2 h 10 min View Recipe →
Fish rice with monkfish, peas and carrot in a light stock.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Juicy chicken breast on spinach, topped with béchamel and browned sheep’s cheese.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
A simple fresh cod casserole with roughly cut potatoes and peas in fish stock.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Octopus and chickpeas with a gently spiced vegetable sauce and golden potato cubes.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Orzo cooked gradually in mussel stock with vegetables and saffron.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Pinto beans with spinach and cockles steamed in white wine, with their strained juices enriching the broth.
Preparation and possible waiting 12 h 30 min · Cooking 2 h 20 min View Recipe →
Roast mackerel fillets with mushrooms in a light spring onion and white wine sauce.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →