Easy

Soy-glazed pork chops with asparagus

Name: Soy-glazed pork chops with asparagus
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 600 g Pork chops (edible meat from 4 chops); 400 g Green asparagus (16 prepared spears); 100 ml White wine; 250 ml Beef stock; 50 g Sugar; 45 ml Soy sauce; 15 ml Vinegar; 8 g Cornflour; 50 ml Water (cold, for cornflour); 65 ml Extra virgin olive oil (30 ml chops and 35 ml asparagus); 3 g Parsley; 0.5 g Black pepper; 1 g Salt

Total time50 min Preparation and possible waiting 20 min · Cooking 30 min

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Soy sauce. Usual composition; check the label or the dough/sauce recipe: Soy sauce. Soya: Ingredient to check: Soy sauce. Sulphites: check label: Ingredient to check: White wine, Vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Beef stock, Soy sauce.

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Soy-glazed pork chops with asparagus. Dissolve cornflour in cold water to avoid lumps. Soy sauce already supplies salt and the glaze thickens further as it cools.

Jump to steps

20 minpreparation and possible waiting

30 mincooking

4servings

2.110 kcalwhole recipe

528 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 50 min Preparation and possible waiting 20 min · Cooking 30 min

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Spanish

Allergens

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Diet

Omnivorous

Dish type

Main course

Meal

Lunch

Preparation

Stewing

Appliances

Casserole

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Pat pork chops dry and season with pepper and half the salt. Brown in a frying pan with 30 ml olive oil for 2-3 minutes per side. Reserve.
Pour white wine into the same frying pan and boil for 2 minutes. Add beef stock, sugar, soy sauce and vinegar and simmer for 6-8 minutes to reduce.
Dissolve cornflour in 50 ml cold water. Stir into the sauce and simmer for 1 minute to thicken.
Return chops and their juices to the pan and simmer for 5-8 minutes until cooked through in the centre.
Wash asparagus, trim woody bases and cut into three pieces. Sauté with the other 35 ml oil and remaining salt for 6-8 minutes.
Serve one chop per person with sauce and asparagus. Finish with chopped parsley.

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Ingredients

Method

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