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338 recipes found
Showing 97–108 of 338
Tender borage stems with ham, served with cottage cheese, olives, sun-dried tomatoes and walnuts.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
A traditional stew of tender lamb trotters with potatoes, peppers and a hint of cumin.
Preparation and possible waiting 30 min · Cooking 3 h 55 min View Recipe →
Tender cardoons in a Thermomix almond sauce, finished with flaked almonds and parsley.
Preparation and possible waiting 10 min · Cooking 18 min View Recipe →
Thin pork steaks with a cheddar centre and a homemade vegetable ratatouille.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Chicken braised with white wine, almonds and saffron, finished with grated boiled egg.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
A creamy soup of ground chickpeas, carrot and turnip with steamed spinach leaves.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Chickpeas simmered with vegetables and pork fatback, served with ginger and coriander pak choi.
Preparation 25 min · Cooking 2 h · Soaking 12 h View Recipe →
Chickpeas in a reduced tomato sauce with sausages cooked in cider, garlic and oregano.
Preparation and possible waiting 12 h 25 min · Cooking 2 h 15 min View Recipe →
A coastal monkfish and potato stew with slowly cooked onions and a finishing garlic and olive oil paste.
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
Clams opened in a savoury onion, garlic, white wine and parsley sauce.
Preparation and possible waiting 1 h 10 min · Cooking 20 min View Recipe →
Tender aubergines filled with cod, onion and sun-dried tomato, topped with béchamel and a light Parmesan crust.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Gently poached cod over sautéed mushrooms with buttery soy-glazed pearl onions.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →