Clams in white wine sauce
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Lactose-free y 7 más Indicative dietary requirements
View full classification 24 etiquetas
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Appetiser · Starter
Appetiser · Lunch
1 to 2 hours
Ingredients
＋ Añadir a un menú- Clams 1000 g
- Onion 180 g
- Garlic 9 g
- Parsley 12 g
- White wine 200 ml
- Flour 15 g
- Fish stock 250 ml
- Cayenne chilli 1 g
- Extra virgin olive oil 40 ml
- Salt 20 g for soaking and 5 g for cooking 25 g
Method
-
Cover the clams with cold water and 20 g salt for one hour, then rinse several times.
-
Soften the onion and garlic in the olive oil. Add the cayenne chilli, parsley and flour and cook for 1 minute.
-
Pour in the white wine and fish stock, boil for 4 minutes and cautiously add the remaining 5 g salt.
-
Add the clams, cover and cook for 2–3 minutes, only until they open. Discard any that remain closed.
Found an error? Help us keep this recipe clear and reliable.
Suggest a correction →