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Recipes with Parsley

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Sorted by approximate amount used in each recipe.

422 recipes found

Showing 121–132 of 422

Parsley 4 g
Cim i tomba monkfish and potato stew, finished dish
Medium
PescatarianCasserole1 to 2 hours

Cim i tomba monkfish and potato stew

A coastal monkfish and potato stew with slowly cooked onions and a finishing garlic and olive oil paste.

Not rated
1 h 50 min total 4 servings 530 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
Parsley 4 g
Citrus salad with sausages and prawns, finished dish
Easy
OmnivorousFrying pan30 to 60 minutes

Citrus salad with sausages and prawns

Orange and lemon with chistorra, butifarra, egg and garlic prawns, inspired by limón serrano.

Not rated
40 min total 4 servings 481 kcal/serving
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Parsley 4 g
Clam and mushroom rice, finished dish
Fácil
PescatarianCasserole1 to 2 hours

Clam and mushroom rice

Moist rice with clams, mushrooms and peas, using the carefully strained shellfish juices.

Not rated
1 h 10 min total 4 servings 443 kcal/serving
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Parsley 4 g
Cockles with tomato and red wine sauce, finished dish
Fácil
PescatarianCasserole30 to 60 minutes

Cockles with tomato and red wine sauce

Steamed cockles coated in a homemade tomato and garlic sauce with a touch of cayenne.

Not rated
1 h total 4 servings 160 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Parsley 4 g
Cod with mushrooms and soy-glazed pearl onions, finished dish
Fácil
PescatarianCasserole30 to 60 minutes

Cod with mushrooms and soy-glazed pearl onions

Gently poached cod over sautéed mushrooms with buttery soy-glazed pearl onions.

5,0 (2)
55 min total 4 servings 426 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Parsley 4 g
Courgette and prawn cannelloni with pepper sauce, finished dish
Easy
PescatarianCasserole1 to 2 hours

Courgette and prawn cannelloni with pepper sauce

Courgette ribbons wrap a vegetable and prawn filling, served on a smooth red pepper sauce.

Not rated
1 h 15 min total 4 servings 292 kcal/serving
Preparation and possible waiting 35 min · Cooking 40 min View Recipe →
Parsley 4 g
Crisp artichokes with potato and blue cheese mash, finished dish
Easy
VegetarianCasserole30 to 60 minutes

Crisp artichokes with potato and blue cheese mash

Golden artichoke wedges on smooth blue cheese potato mash. The contrast between the crisp outside and creamy base makes th…

Not rated
55 min total 4 servings 405 kcal/serving
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Parsley 4 g
Cuttlefish in ink sauce with golden potatoes, finished dish
Fácil
PescatarianCasserole1 to 2 hours

Cuttlefish in ink sauce with golden potatoes

Tender cuttlefish in a vegetable and ink sauce, served with golden oven-roasted potatoes.

Not rated
1 h 20 min total 4 servings 487 kcal/serving
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Parsley 4 g
Eggs au gratin with cod and pepper béchamel, finished dish
Easy
PescatarianCasserole30 to 60 minutes

Eggs au gratin with cod and pepper béchamel

Poached eggs covered with a béchamel of desalted cod, spring onion and red pepper, lightly browned under the grill.

Not rated
55 min total 4 servings 384 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Parsley 4 g
Eggs au gratin with ham and young garlic béchamel, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Eggs au gratin with ham and young garlic béchamel

Eight eggs covered with a smooth ham and young garlic béchamel and a thin layer of golden cheese.

Not rated
50 min total 4 servings 486 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Parsley 4 g
Eggs with potatoes, young garlic and chistorra, finished dish
Easy
OmnivorousFrying pan30 to 60 minutes

Eggs with potatoes, young garlic and chistorra

Potatoes and young garlic with browned chistorra, finished in the oven with two eggs per serving.

Not rated
1 h total 4 servings 524 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Parsley 4 g

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