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422 recipes found
Showing 157–168 of 422
Crisp little gem lettuce topped with canned tuna, chopped vegetables, gherkins and capers in a Worcestershire dressing.
Preparation and possible waiting 20 min · Cooking 0 min View Recipe →
Baby squid filled with onion, pine nuts and raisins, gently simmered in tomato sauce.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
A mung bean, vegetable and rice stew with a little chorizo. Mung beans are the pulses sometimes sold in Spain as green soya.
Preparation and possible waiting 4 h 20 min · Cooking 1 h View Recipe →
Rice with golden mushrooms, small ham cubes and a measured splash of soy sauce.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Mussels on the half shell with a concentrated tomato and pepper topping, fresh goat’s cheese and garlic-parsley breadcrumbs.
Preparation and possible waiting 30 min · Cooking 1 h View Recipe →
Smooth vegetable and rice soup with mussels, some blended in and some added in pieces at serving.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Octopus and chickpeas with a gently spiced vegetable sauce and golden potato cubes.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Thin unfolded omelettes topped with garlic prawns and a gentle touch of cayenne.
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Quail marinated in orange and spices with potatoes roasted in thin slices joined at the base.
Preparation and possible waiting 2 h 25 min · Cooking 1 h View Recipe →
Rice with green beans, aubergine and courgette, finished in the oven with fresh piparra peppers.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Pinto beans in a vegetable broth with tender chard and onion blood sausage.
Preparation and possible waiting 12 h 20 min · Cooking 2 h 25 min View Recipe →
Pinto beans with spinach and cockles steamed in white wine, with their strained juices enriching the broth.
Preparation and possible waiting 12 h 30 min · Cooking 2 h 20 min View Recipe →