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422 recipes found
Showing 169–180 of 422
Milk-enriched paprika mash with young garlic, crisp bread and two eggs per person.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Golden potatoes, shiitake mushrooms and sautéed asparagus make a savoury base for four poached eggs.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Juicy roasted vegetables on toast, topped with poached eggs and a gentle garlic dressing.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Turkey escalopes with a popcorn coating and potato, onion and garlic mash.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Rice with browned pork belly, artichokes and asparagus, finished with oven-baked artichoke slices.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Chicken braised with port, mushrooms and a hint of orange, served on mashed potato.
Preparation and possible waiting 25 min · Cooking 1 h 5 min View Recipe →
Tender potatoes and red pepper with oven-baked eggs, finished with a crisp slice of cured ham.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Mackerel with tender potatoes, peppers and a lightly spiced cumin and soy broth.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Round-grain rice with tender rabbit, prawns and a leek, tomato and courgette base.
Preparation and possible waiting 25 min · Cooking 1 h 20 min View Recipe →
Red beans stewed with tender pork hock and vegetables, served with steamed broccoli.
Preparation and possible waiting 12 h 20 min · Cooking 3 h View Recipe →
Rice with red, green and yellow peppers, finished with browned black pudding slices.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
A brothy rice dish with chard, potatoes and cooked white beans, flavoured with paprika and saffron.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →