Mushroom, ham and soy sauce rice
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Lactose-free and 7 more Indicative dietary requirements
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Recipe characteristics
Rice dish
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Rice dry round-grain 300 g
- Mushrooms 300 g
- Serrano ham diced 100 g
- Spring Onion 120 g
- Garlic 4 cloves 12 g
- White wine 100 g
- Soy sauce 25 g
- Water hot 850 g
- Extra virgin olive oil 30 g
- Parsley chopped 4 g
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Method
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Slice the mushrooms and chop the spring onion and garlic. Heat the oil in a wide casserole and cook the spring onion and garlic for 5 minutes. Add the mushrooms and cook for 7–8 minutes until their liquid evaporates.
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Add the ham and stir for 1 minute. Pour in the wine and reduce for 2–3 minutes. Stir in the rice for 1 minute, then add the 850 g hot water and soy sauce.
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Cook for 5 minutes over a medium-high heat and 13–15 minutes over a medium-low heat without stirring. Check the grains are tender, rest off the heat for 5 minutes and finish with the parsley. Divide into four portions.
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