Mussels gratiné with peppers and goat’s cheese
Total time90 min Preparation + cooking How this time is calculated
This is the sum of preparation and cooking times. Check the steps for resting or marinating times; active time is not recorded separately.
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 90 min Preparation + cooking How this time is calculated
This is the sum of preparation and cooking times. Check the steps for resting or marinating times; active time is not recorded separately.
Recipe characteristics
Egg-free and 6 more Indicative dietary requirements
View full classification 23 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Starter
Lunch · Dinner
1 to 2 hours
Ingredients
＋ Add to a menu- Mussels estimated meat; 32 shell-on mussels, about 1.3 kg 300 g
- Tomato ripe 1000 g
- Leek 250 g
- Green pepper 150 g
- Red pepper 100 g
- Garlic 3 g
- White wine 50 ml
- Fresh goat’s cheese 150 g
- Breadcrumbs 50 g
- Extra virgin olive oil 25 g vegetables and 10 g topping 35 g
- Water for steaming mussels 150 ml
- Parsley 4 g
- Salt only if needed 1 g
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Method
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Chop the leeks, red pepper and green pepper. Soften in a casserole with 25 g oil for 12 minutes. Peel the tomatoes with a peeler or by briefly blanching them, chop and add with the white wine. Cook uncovered for 35–40 minutes until thick and concentrated.
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Clean and debeard the mussels. Discard broken ones or open ones that do not close when tapped. Place in a covered pan with the water and cook for 4–6 minutes until open. Discard unopened ones and remove the empty half of each shell.
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Arrange the filled shells on a baking tray. Add small pieces of cheese and the vegetable mixture, tasting before adding salt. Mix the breadcrumbs with the chopped garlic and parsley and the other 10 g oil. Scatter on top.
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Brown under a preheated grill for 3–5 minutes until the topping is golden and serve immediately.
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