Beef fillet with shimeji mushrooms and port sauce
Beef fillet medallions with shimeji mushrooms and a leek, shallot and port sauce.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →Search for a food in your pantry and find all the recipes that contain it.
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Beef fillet medallions with shimeji mushrooms and a leek, shallot and port sauce.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Tender beef in tomato and red pepper sauce, served with garlic rice.
Preparation and possible waiting 25 min · Cooking 1 h 40 min View Recipe →
Beef with spring onions and dark beer, served on creamy mashed potatoes with a touch of vanilla.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Tender beef strips in a mushroom, cream and Dijon mustard sauce.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Tender beef tripe and muzzle in a red onion, apple and dried-pepper sauce.
Preparation and possible waiting 25 min · Cooking 1 h 50 min View Recipe →
Tender tripe with shiitake mushrooms in an onion, tomato and dried-pepper sauce.
Preparation and possible waiting 25 min · Cooking 1 h 40 min View Recipe →
Vivid beetroot and lettuce soup with a little cream, topped with sautéed peas.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Rice with black pudding, browned peppers and an egg for each diner.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Ink-coloured rice with vegetables, topped with a smooth desalted cod and garlic cream.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Pan-seared bonito with sweet onions, golden potatoes and tangy pickled green chillies.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Tender borage stems with ham, served with cottage cheese, olives, sun-dried tomatoes and walnuts.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Tender pressure-cooked beef, browned at the end and served with peppers and its onion sauce.
Preparation and possible waiting 25 min · Cooking 1 h 30 min View Recipe →