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Ajoarriero cod lasagne with béchamel

Name: Ajoarriero cod lasagne with béchamel
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 240 g Lasagne sheets (12 sheets); 500 g Desalted cod (flaked boneless); 12 g Garlic; 200 g Spring Onion; 100 g Red pepper; 100 g Green pepper; 400 ml Tomato sauce; 40 g Plain flour; 500 ml Milk; 100 ml Extra virgin olive oil (60 ml cod filling and 40 ml béchamel); 3 g Parsley; 0.3 g Black pepper; 1 g Salt

Total time1 h 25 min Preparation and possible waiting 40 min · Cooking 45 min

Preparation and possible waiting: 40 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Lasagne sheets, Plain flour. Usual composition; check the label or the dough/sauce recipe: Lasagne sheets. Fish: Ingredient to check: Desalted cod. Milk: Ingredient to check: Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Tomato sauce, Plain flour.

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Ajoarriero cod lasagne with béchamel. Cook sheets before assembly; final baking heats and browns.

Jump to steps

40 minpreparation and possible waiting

45 mincooking

4servings

2.869 kcalwhole recipe

717 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 25 min Preparation and possible waiting 40 min · Cooking 45 min

Preparation and possible waiting: 40 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Pescatarian Pasta 1 to 2 hours Spanish

Allergens

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Diet

Pescatarian

Dish type

Pasta

Meal

Lunch

Preparation

Baking

Appliances

OvenOvenproof dishWhisk

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Soften trimmed chopped garlic, spring onion and peppers in 60 ml oil for 25 minutes.
Add cod and cook for 5 minutes until opaque. Stir in tomato sauce and keep warm.
Cook pasta sheets as directed and spread separately on a clean tea towel.
Cook flour in 40 ml oil for 2 minutes. Gradually whisk in milk and cook for 10 minutes. Add black pepper and taste before adjusting salt.
Stack four layers of three sheets with three layers of cod filling. Cover with béchamel and bake at 200°C for 5-8 minutes until hot and lightly golden. Serve with parsley.

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Ingredients

Method

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