Aubergine omelette with sesame puff pastry twists
Total time1 h 10 min Preparation and possible waiting 30 min · Cooking 40 min How this time is calculated
Preparation and possible waiting: 30 min · Cooking: 40 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings4
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 1 h 10 min Preparation and possible waiting 30 min · Cooking 40 min How this time is calculated
Preparation and possible waiting: 30 min · Cooking: 40 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
View full classification 9 tags
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Recipe characteristics
Main course
Lunch
1 to 2 hours
Method
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Cut pastry into twelve strips 1.5 cm wide. Brush with one beaten egg, twist each strip and put on baking parchment. Scatter sesame and bake at 190°C for 12 minutes until golden.
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Soften chopped spring onion in 60 ml oil for 10 minutes. Peel and dice aubergines and add with 30 ml oil and half the salt. Cook for 20 minutes until tender.
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Beat eight eggs with remaining salt and mix with vegetables. Heat 15 ml oil in a pan and cook on both sides for about 8 minutes total until the centre is set.
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Serve omelette in four portions with three pastry twists per person and parsley.
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